The arrival of the cake is a very nice moment in a wedding party because it is time to impress all your guests and satisfy their stomachs thanks to a succulent dessert. So it has to be well chosen in order to satisfy the most guests, to satisfy them to finish the meal in beauty, but also to resemble you while entering your budget.
If you are in doubt as to what you should do or what you need, consult a one-stop wedding shop who won’t hold any allegiance to anyone specific so will be able to offer free and impartial advice,
Choose your wedding cake according to your personality
Your wedding dessert should stick to your image and please you because it is before your wedding! Today, all cakes are customizable to give the bride and groom the opportunity to finish their meal with a cake that resembles them and that matches their personality. So it is important to go several months upstream so that you can perform several tastings to find the perfect chords and to work and fine-tune all the little details that will make your cake unique. A confectioner is able to create a dessert that can match your dress and your wedding theme … Wedding cake with cake and ganache, macaroons, cupcakes, mignardises, round, square, pyramidal or heart-shaped … In short, a dessert for your image! The professional is present to advise you, but do not hesitate to give your opinion and to give him your wishes while taking his remarks into account. Moreover, if you want to personalize your dessert, be careful not to do too much, you must find a balance between sobriety and personalization.
Choose your wedding cake according to the number of guests
The size of the wedding cake should be in keeping with the number of guests. For example, a marriage in a select committee will be done without a 10-storey cake or with plenty of cabbage. It is important to properly calculate the number of shares and be advised by the pastry chef to avoid the waste and unnecessary expenses that end up in the trash. So, for couples who have eyes bigger than the belly, one must be vigilant. Moreover, in general, after a wedding meal, there is not much room left in the stomachs. For those who have a small budget and want to save on the caterer, it is possible to make your own wedding cake. In this case, if you have to learn how to make macaroons or other sweets, it is better to go ahead and do some testing upstream. On the other hand, it is necessary to take into account the number of guests: for a wedding only with the relatives, this is doable, conversely, for a wedding that has more than 100 guests, it is better to forget this option, Because you will have many other things to do on D-Day.
Choose your wedding cake so that it is suitable for the largest number of guests
Finally, the highlight of the show must please the bride and groom, but also satisfy all guests. It is possible to opt for an original dessert but beware of the agreements a little too surprising. With a piece mounted, there is little risk of mistaking, because it is very classic, on the other hand, for the modern and atypical side of the desert, it will be ironed. If the pyramid style you like, but not the cabbages, test the cone version of macaroons … Moreover, to finish the meal in beauty and surprising all guests, it is possible to turn to buffets of mignardises, in this case, There is something for every taste! Cupcakes, macaroons and other delicacies offer a very elegant and modern dessert when placed on a platter. Moreover, it is possible to add a few other sweets on the table like a chocolate fountain with fresh fruits or marshmallows to soak, homemade ice creams, sweets, fruit skewers and even a smoothie bar. Guest will be able to turn to the sweets that he particularly appreciates and you will not have to deal with the tastes, the allergies and the intolerances of each one.